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	Comments on: Maple Braised Turnips over Chrysanthemum Greens	</title>
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		By: Planting for Fall and Harvesting Hakurei Turnips &#124; Sunset Farm by Jordan Ranch		</title>
		<link>https://sunsetfarmjordanranch.com/2020/02/23/maple-braised-turnips-over-chrysanthemum-greens/#comment-6</link>

		<dc:creator><![CDATA[Planting for Fall and Harvesting Hakurei Turnips &#124; Sunset Farm by Jordan Ranch]]></dc:creator>
		<pubDate>Fri, 15 Oct 2021 21:03:15 +0000</pubDate>
		<guid isPermaLink="false">https://sunsetfarmjordanranch.com/?p=5701#comment-6</guid>

					<description><![CDATA[[&#8230;] One of our favorite root veggies just made its way back into season: Hakurei turnips! The Hakurei turnip is a quick grower, taking just over a month to reach maturity after germination. Often referred to as a “salad turnip”, Hakureis can be eaten raw as well as cooked. They have a crisp yet tender texture with a flavor that is mild compared to other turnips. The flavor of a Hakurei is sweet and almost fruity, especially when eaten raw. If you’re craving something warm, you can easily add these turnips to soups or stews, or create an easy side dish by roasting them or braising them. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] One of our favorite root veggies just made its way back into season: Hakurei turnips! The Hakurei turnip is a quick grower, taking just over a month to reach maturity after germination. Often referred to as a “salad turnip”, Hakureis can be eaten raw as well as cooked. They have a crisp yet tender texture with a flavor that is mild compared to other turnips. The flavor of a Hakurei is sweet and almost fruity, especially when eaten raw. If you’re craving something warm, you can easily add these turnips to soups or stews, or create an easy side dish by roasting them or braising them. [&#8230;]</p>
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