Scale
Ingredients
- 2 cups chopped cucumber
- 1 can cannellini or navy beans, drained & rinsed
- 1 cup chopped purslane (or other tender greens)
- ½ cup chopped mixed herbs like basil, mint, and dill
- ¼ cup chopped roasted pistachios
- 1 lemon
- 2 tbsp extra virgin olive oil
- Sea salt to taste
- Optional add-ins: diced jicama and diced avocado
Instructions
- Gently toss together the cucumber, beans, purslane, herbs, and pistachios with the juice of 1 lemon and the olive oil.
- Taste and add salt as needed to season. If you’d like, you can also add in diced jicama or avocado for more cooling vibes.
Notes
Recipe and Images by Courtney West @Sweetmiscellany