Harvesting Okra and Peppers
Okra is officially back in season on the farm! Thanks to its ability to thrive during the heat, okra is one of our tried and true summer staples. We’re harvesting a colorful mix of green and burgundy varieties that are perfect for pickling, roasting, and frying. Farmer Reuben loves to give okra a quick toss with olive oil and lemon pepper then air fry it until crisp and golden around the edges. Make sure to snag some for your holiday weekend at the Farm Stand!
In addition to okra, we’re harvesting three different pepper varieties for you: shishito, serrano, and jalapeno. Shishito peppers are on the milder side of the spice spectrum and are perfect for roasting and grilling. Serrano peppers (below left) are Farmer Reuben’s favorite! They have a grassy flavor and a medium spice level that is great in salsas and hot sauces. Jalapenos (below right) have a similar spice level to serranos but with a fruitier flavor. Try pickling them or adding them to your next batch of cornbread. You can find all three of these pepper varieties at the Farm Stand.
With summer swiftly approaching, we’re focusing on planting varietals that can take the heat. We planted two cucumber varieties last week that will keep us in supply over the summer: Armenian and Unagi. Armenian cucumbers are technically a melon so they have a subtly sweet taste that is unique. Unagi cucumbers (below) are an Asian variety that has a crisp texture and glossy, green skin. We can’t wait to harvest these delicious cucumbers for you soon!
In Season at the Farm Stand: Slicing Tomatoes, Cherry Tomatoes, Cucumbers, Serrano Peppers, Jalapeno Peppers, Shishito Peppers, Okra, Scallions (last week!), Kale, and Basil
Coming Soon: Eggplants and Zucchini
