Harvesting for Our Self-Serve Farm Stand
Did you know that our Self-Serve Farm Stand is always open and stocked with fresh produce for you? The great thing about using the Self-Serve option is that you can come whenever it’s convenient for you, day or night. The coolers are stocked daily to ensure you’re getting the freshest possible produce. Simply pick what you want, check yourself out on the IPad next to the coolers, then pay with your card! We have instructions posted next to the IPad for your convenience.
If you prefer chatting with us while you peruse what’s in season, you can always join us on Saturday mornings from 9am-noon. Our Saturday Farm Stand is a great way to talk to Farmer Matt and learn about what we’re harvesting and when your favorite crops will be making their way into season! Plus, you can ask about our favorite way to cook with all of the produce we’re harvesting, like long beans. Our favorite way to enjoy them at the moment is to saute them in a bit of butter and a glaze made of rice vinegar, soy sauce, chili paste, and honey. Yum!
We just planted a succession of several different members of Cucurbits, one of our main summer crop families. The Cucurbit family includes warm season favorites like cucumbers, watermelon, zucchini, and squash. We focused our planting on some reliable late summer varietals like Armenian cucumbers, Korean melons, and zucchini. We also planted seeds for a winter squash called “Butterbaby” that yields mini butternut squashes with a sweet and nutty flavor. We can’t wait to share these with you!
In Season at the Farm Stand: Okra, Butternut Squash, Jalapeños, Shishitos, Korean Melons, Cucumbers, Zucchini, Long Beans, and Eggplant.
