Happy Thanksgiving!

• 1
• 0
• Farm Updates

We spent all day harvesting on Tuesday in order to have the Grab-and-Go coolers stocked and ready for your holiday meals! As a reminder, the coolers are self-serve and are open to you all day, every day. Simply pick what you need, then check out on the iPad on the left side of the coolers. There’s signage posted to help you along. If you need some last minute inspiration, check out the recipes below using our seasonal produce. 

• Braised Hakurei Turnips with Maple, Miso, and Ginger
• Kale Salad with Apple and Pumpkin Seed Clusters
• Swiss Chard with Hazelnuts and Mushrooms
• Coconut Milk Braised Collard Greens 

In Season: Dill, Collard Greens, Bunching Broccoli (limited), Curly Kale, Red Russian Kale, Tuscan Kale, Bok Choy, Lettuce Heads, Swiss Chard, Arugula, Hakurei Turnips, Amara Mustard Greens, Wasabina Mustard Greens, Radishes, Spring Onions, Okra, and Bell Peppers.