Raphanus raphanistrum

The scientific name for the genus that includes radishes is Raphanus, Greek for “quickly appearing.” This makes it ideal for a child’s garden, because they germinate rapidly.

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Seasonality

J	F	M	A	M	J	J	A	S	O	N	D
•	•	•	•					•	•	•	•

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Description

Typically small, round and red. These radish are often used in salads and have a strong, almost horseradish like spice, adding a nice bite to any dish.

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Storage tips

Store in refrigerator with humidity. Immediately remove greens from right above the root. Use those greens in and greens stew, cook soon. Radish roots will store fro 3-5 days in your fridge.

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Culinary tips

• Slice thin on a mandoline for eating raw in a salad or pickling.
• Serve with butter or créme fraîche to cut the spice.
• Radish tops are great for braising.