Sweet Potatoes
Ipomoea batatas
The sweet potato plant is entirely edible, and both the greens and tubers are highly nutritious and flavorful. Sweet potatoes actually grow wild in the Philippines.
Seasonality
J | F | M | A | M | J | J | A | S | O | N | D |
• | • | • | • | • | • | • | • | • | • | • | • |
Description
Elongated tuber that grows beneath the surface of the soil. This tuber is a great source of beta carotene and has a sweet tender flesh when cooked. Known for it’s seasonal flair, it’s common use is for sweet potato pie.
Storage tips
Store at room temp. This tuber is a storage crop and can keep up to 6 months. If you begin to notice sprouts, go ahead and cook.
Culinary tips
- Slice thin for a egg casserole.
- Substitute for potato in a bread recipe.
- Add puree into a biscuit or pancake recipe.
- A great replacement for potato hash.
- Turn cooked leftovers into a simple soup, either as chunks or blended.