Arugula
Eruca sativa
Arugula was used as a potent aphrodisiac during the ancient civilization of Rome. They also ate if for good luck!
Seasonality
| J | F | M | A | M | J | J | A | S | O | N | D |
| • | • | • | • | • | • | • | • | • | • |
Description
Typically used as a tender salad green. This leafy green has a nutty, pungent flavor with a bit of bite to it, adding great zest to dishes.
Storage tips
Store in refrigerator with humidity. Dry thoroughly, and store in plastic bag for up to one week in your crisper.
Culinary tips
- Although mostly used as a salad green and sandwich filler, great for topping a hot pizza, adding peppery finish to a pesto, avo toast, or pasta salads.
- Cut the spice with rounded flavors of a stew or buttermilk dressing.
