Tomatoes
Solanum lycopersicum
Tomatoes originated in western South America and were a staple of the Aztec diet. The word “tomato” is a derivation of the Nahuatl (Aztec) word tomatl which means “swelling fruit”
Seasonality
| J | F | M | A | M | J | J | A | S | O | N | D |
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Description
Botanically speaking, tomatoes are a fruit and a member of the nightshade family. Tomatoes are round to oblong, ranging in size and color from green to gold to deep purple. Some varieties are sweeter while others are higher in acidity, producing a more tart flavor.
Storage tips
Tomatoes store best when left at room temperature out of direct sunlight. Storing them in the fridge causes them to lose their flavor. Unripe tomatoes can be kept in a paper bag until ripe. Ripe tomatoes have a shelf life of about 3-5 days.
Culinary tips
- Tomatoes can be eaten raw or cooked. The skin, flesh, and seeds are all edible.
- Tomatoes pair well with many flavors and foods, especially other members of the nightshade family, like peppers and eggplant.
- Add raw tomatoes to salads, sandwiches, and tacos. Try blending up a fresh salsa with tomato, hot peppers, onions, and cilantro.
- Most herbs taste delicious alongside tomatoes, but a classic and beloved pairing is fresh basil, sliced tomatoes, and a drizzle of olive oil.
- Try making a spiced tomato jam, an elevated take on ketchup.
