Melons
Citrullus lanatus (watermelon), Cucumis melo (muskmelon)
Watermelon seeds were among the many possessions found in King Tutankhamun’s tomb.
Seasonality
| J | F | M | A | M | J | J | A | S | O | N | D |
| • | • | • | • |
Description
Melons are members of the cucurbitaceae family along with squash, gourds, and cucumbers. They are among the earliest plants to be domesticated as there is evidence of cultivation in both the Old and New World. Melons come in a wide range of sizes with relatively dense or thick outer skins, sweet flesh, and a high water content. Watermelons for instance are approximately 91 percent water.
Storage tips
Store ripe, uncut muskmelons in the fridge for up to 5 days. Ripe, uncut watermelons will store for longer in the fridge, up to 2 weeks. Once cut, melons will last about 3 days.
Culinary tips
- Remove the outer skin and rind before eating.
- Since melons have a high water content, they make for a refreshing summer treat. Cut them into cubes and chill for an easy snack, or blend them up with a bit of water and herbs like mint or basil for an agua fresca.
- Melons pair well with cucumber, tomato, lime, and fresh herbs like mint, bail, and cilantro.
