Pisum sativum

Depending on the variety, pea plants either grow low to the ground or like a vine. The vining varieties develop long, thin tendrils that reach out from the plant seeking objects to attach themselves to for structure and support.

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Seasonality

J	F	M	A	M	J	J	A	S	O	N	D
	•	•	•						•	•	•

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Description

Also known as “pea shoots”, pea tendrils are the young shoots of a flowering pea plant that are harvested before the pea pod forms.

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Storage tips

Wrap pea tendrils in paper towels and store in a plastic bag in the fridge for up to 3 days.

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Culinary tips

• Pea tendrils can be prepared raw or very lightly cooked.
• Use raw pea tendrils in salads or as a garnish for soups or tacos.
• Pea tendrils pair well with eggs, ricotta, asparagus, carrots, fava beans, basil, and mint.
• Try making a pea tendril pesto with pistachios and mint.