Harvesting the First Green Cabbages of the Season
Are you joining us for The Harvest Market on Saturday?! We’ve been harvesting up a storm to make sure we have plenty of delicious veggies available for you at this special fall market! In addition to our farm stand, you’ll be able to shop local vendors like Chilesquiles, Verdegreens, Cutleaf Blooms, Casita Coffee, Born Again Granola, and Great Harvest Bread Co. The Harvest Market takes place this Saturday, November 5th from 9am-noon right here on the farm. We hope to see you there!
We’re harvesting a little something new for you this week: Golden Acre cabbage! These compact green heads of cabbage have a delicate flavor and crunchy texture. They’re perfect for slaws, salads, stir-fries, or fermenting into a batch of sauerkraut. We’re partial to roasted cabbage flavored with garlic, lemon, and a sprinkle of fresh herbs like parsley or dill. Here’s a similar recipe if you’d like to give it a try!
In addition to our beautiful heads of Golden Acre cabbage, we’re also harvesting the first scallions for you this week. Scallions, often called green onions, are a great option for adding a mellow oniony flavor to your favorite dishes. They can be enjoyed raw or cooked depending on your preference. We love adding them to vegetable stir-fries. They’re also great sprinkled over roasted beets or a batch of fried rice.
In Season at the Farm Stand: Radishes, Beets, Tromboncino Squash, Scallions, Cabbage, Napa Cabbage, Arugula, Kale, Mustard Greens, Collard Greens, Okra, Eggplant, Sweet Peppers, Cilantro, and Dill.
