Farm Tour this Saturday!
Do you want a sneak peek of our newly-germinated carrots or baby cauliflower? If the answer is yes, you should join us for our next Farm Tour this Saturday, November 18th at 10:30am! In addition to an exclusive sneak peek at our upcoming fall crops, you’ll be able to sample our incredibly delicious Hakurei turnips. Feel free to bring any questions you might have about year-round farming and make sure to wear shoes you don’t mind getting a little muddy. Our Farm Tours are open to the public and free of charge. Come join us!
Collard Greens have made their way back into season! These leafy green members of the brassica family are perfect for holiday meals. We love that they’re just as delicious after a long braise as they are in a quick stir-fry. Farmer Anna loves using collards in her coleslaw and highly recommends giving it a try. You can find collard greens and many other fall veggies at the Farm Stand.
In addition to collard greens, Napa cabbages have returned to the Farm Stand! Napa is a Chinese cabbage with an oblong shape and crinkly leaves. It has a mild, sweet flavor and can be enjoyed both raw and cooked. Farmer Anna loves using it to make a grilled Caesar salad or a batch of kimchi. The leaves are also perfect for making cabbage rolls! Make sure to pick up a head of Napa cabbage at the Farm Stand this weekend and let us know your favorite way to enjoy it.
In Season at the Farm Stand: Collard Greens, Napa Cabbage, Mustard Greens, Curly Kale, Dino Kale, Swiss Chard, Tokyo Bekana, Hakurei Turnips, Green Beans, and Dill
Coming Soon: Bok Choy, Radishes, and Lettuce Heads
