Fall Community Vegetable Share Program Begins this Month!
Our Community Vegetable Share Program is returning for the fall season! The program is exclusively for Jordan Ranch residents and runs for 6 weeks, beginning Tuesday, November 12th through Tuesday, December 17th. The investment for the season is $126 which breaks down to just $21 per week. Each week, participants will receive 5 – 7 produce items hand chosen and delivered directly to your home by your farmers, Matt and Anne. All of our produce is grown utilizing organic and sustainable practices and will be harvested on Tuesday mornings to ensure you receive fresh, healthy, and beautiful vegetables!
Curious what a typical vegetable share would look like this week? Now that we’re beginning to harvest an abundance of fall veggies, a share this week would consist of a colorful mix of beets, cherry tomatoes, rainbow Swiss chard, French breakfast radishes, kale, and Napa cabbage.
In future weeks, you can look forward to carrots, cabbage, arugula, lettuce, broccoli, cauliflower and more.
Each week, we’ll include a special recipe and below are a few quick recommendations:
- Pickle the radishes and make a quick salsa with the cherry tomatoes to enjoy with your favorite tacos
- Roast the beets and blend them into a hummus to snack on throughout the week
- Wilt the Swiss chard and kale into a batch of minestrone soup
- Shred the Napa cabbage and toss it with a spicy Sriracha dressing for a slaw that can be enjoyed alongside sliders or grilled fish
If you’re a current Jordan Ranch resident and would like to enjoy 6 weeks of farm-fresh produce delivered directly to your door, you can sign up here. Spots are limited so make sure to grab yours as soon as possible! If you have any questions, simply respond to this email so we can make sure they’re answered.
In Season at the Farm Stand: Cherry Tomatoes, French Breakfast Radishes, Red Beets, Hakurei Turnips, Roselle Pods, Roselle Greens, Baby Bok Choy, Komatsuna, Curly Kale, Dinosaur Kale, Mustard Greens, Collard Greens, Napa Cabbage, Rainbow Swiss Chard, Korean Melons, Okra, Long Beans, and Asian Eggplant
