Reflecting on a Fruitful Year
Happy New Year! As we gear up for another year on the farm, we wanted to take a moment to share some of our favorite highlights from 2024. We hope they were as memorable for you as they were for us!
We hosted several free Farm Tours throughout the year. We loved the opportunity to interact with our community and share our love and knowledge of farming!
We successfully launched our first Fall Community Vegetable Share! Over the course of the six-week share we were able to offer 25 different produce items. We received great feedback from our share members and are looking forward to offering another share this spring with more variety and offerings.
We had a productive fall including a great succession of fall tomatoes! Our cherry tomatoes and slicers are still going strong and have excellent flavor.
A productive fall meant we could offer tons of delicious variety at the Farm Stand. Your top 5 favorites were tomatoes, carrots, broccoli, scallions, and salad mix. The Farm Stand is open every Saturday from 9am – Noon and the Grab-and-Go cooler is available 24 hours a day and 7 days a week. Please come on by and enjoy these delicious, sustainable and super fresh veggies!
We relaunched our Volunteer Program and were able to tackle several projects with the help of our hardworking volunteers. Our volunteer program takes place every Saturday from 8:30-11am and is a great way to help keep Sunset Farm a thriving part of the Jordan Ranch community. If you’re interested, we encourage you to reach out to our Farm Team at JordanRanch@Agmenity.com!
There are plenty of exciting things in the works for 2025 and we can’t wait to share them with you. Make sure to stay tuned in the meantime!
In Season at the Farm Stand: Kale, Collards, Komatsuna (Asian Spinach), Bok Choy, Swiss Chard, Mustard Greens, Napa Cabbage, Cone Cabbage, Broccoli, Cauliflower, Scallions, Romaine Lettuce, Butter Lettuce, Broccoli Rabe, Cilantro, Carrots, Beets, Turnips, Radishes, Salad Mix, Arugula, Little Gem Lettuce, Cherry Tomatoes, and Early Girl Tomatoes
