Looking Back on a Productive Year

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As we prepare for a brand new year on the farm, we wanted to take a moment to look back on some of the highlights of 2025. Here are some notable favorites from throughout the year:

We harvested a little over 7,000 pounds of produce for our community!

In the spring, we re-launched our Volunteer Program and were able to work with some really great volunteers throughout the year. Shoutout to those that regularly came to work with us, even during the hot summer days!

The flower patch produced a lot of really beautiful blooms from spring through fall which meant we were able to keep the coolers stocked with bouquets. We even had a build-your-own bouquet station for Mother’s Day!

We hosted our first Orchard Beautification Day in the fall. With the help of volunteers, we weeded the orchard, planted some blackberries, and added perennials to a new native pollinator bed.

We held our first gardening class on the farm and hosted several different events with the Jordan Ranch Lifestyle Team including the Merry Ranch Workshop and Film on the Farm.

We have some exciting things in the works for 2026 and hope that you will be a part of it. Stay tuned!

In Season: Spinach, Celery, Fennel, Green Onions, Green Cabbage (limited), Tokyo Bekana, Parsley, Cilantro, Dill, Collard Greens, Curly Kale, Red Russian Kale, Tuscan Kale, Bok Choy, Lettuce Heads, Swiss Chard, Arugula, Hakurei Turnips, Amara Mustard Greens, and Radishes.