First Arugula and Radish Harvest
Add a little spice to your life with our freshly harvested arugula and radishes! Delicate arugula greens washed and bagged for convenience is perfect to have on hand for a quick dinner salad. The radishes are small and pack a peppery punch – perfect for topping on tacos or slicing on a sandwich! This first Fall crop is available for sale in the Grab-n-Go cooler and at the Farm Stand this Saturday.
Also new on the shelves are hibiscus pods sold by the pint! The petals on each pod can be peeled away and brewed fresh for hibiscus tea, or dried and saved for fun recipes like jam and mock cranberry sauce at Thanksgiving! Coming soon are baby kale greens and hakurei turnips, both great additions to salad season!
Mark your calendars for a Farm Tour next Saturday, September 26th, from 10am-11am! Meet at the farm porch and take a journey through the farm to learn how we grow food year-round for the surrounding community! Participants will have a chance to ask questions about backyard gardening and get tips on starting your own Fall garden. Browse our selection of new Fall veggies at the Farm Stand before you leave!
In Season : Arugula, Radishes, Zucchini, Korean Melon, Cucumbers, Okra, Long Beans, Jalapeno Peppers, Banana Peppers, Sweet Italian Bell Peppers, Roselle Greens, and Flowers
