I strongly disliked tomatoes as a kid. To be fair, my exposure to them had mostly been in the form of mealy, out-of-season slices that made their way onto sandwiches and burgers. Once I began shopping at farmers markets and eating seasonally, I decided to give tomatoes a second chance. Now they’re one of my favorite things about summer! To showcase their sweetness I baked them up into a cobbler with coriander-spiced biscuits. Serve this alongside a cucumber-studded salad and you’ve got a lovely ode to summer.