Our hibiscus bushes are loaded with hundreds of fresh pods ready to be turned into a refreshing tea or tasty treat! This niche crop is piled high and available everyday in the Grab-n-Go cooler or stop by the Farm Stand from 9am - 12pm to purchase and get recipe recommendations from the farm team!

After a rainy week to break the summer heat, new fall crops have abounded with growth and direct seeded crops like arugula and turnips germinated with ease! The Swiss Chard greens are sizing up quickly and will be the next new crop added to the menu soon! With delicate baby greens and flavorful radish roots, Sunset Farm is your one-stop-shop for salad essentials!

Freshly harvested flower bouquets are still on sale each week at Sunset Farm! If you're decorating for Fall, these flower arrangements full of red, yellow, and orange blooms are the perfect complement to your home decor! The newly planted cool-season flower patch will bloom in late October and flower bouquets will be harvested until the first frost.

In Season : Arugula, Baby Kale, Radishes, Okra, Long Beans, Asian Eggplant, Hibiscus Pods, and Flowers

Did you know at Sunset Farm we grow the hibiscus plant that produces petals to brew hibiscus tea? The good news is they are just beginning to bloom and will be harvestable in just a couple of weeks! You can look forward to these purple pods sold by the pint in our Grab-n-Go cooler! These petals can also be dried for later use in tea, jam, or a cranberry sauce substitute for Thanksgiving!

This week we are breaking ground for new Fall crops and cool-season cover crop like clover and rye! Farmer Josie is doing a rain dance while broadforking in hopes of a summer shower to water in new seeds. Radishes, arugula and turnips are just germinating in our high tunnel and we expect to harvest them in just a few weeks!

A fresh and abundant harvest of zucchini has just hit the shelves of the Grab-n-Go and will be available at the Farm Stand this Saturday! Feel free to take a walk through the farm to see what's new and upcoming for the Fall menu!

In Season : Zucchini, Korean Melon, Cucumbers, Okra, Long Beans, Jalapeno Peppers, Banana Peppers, Sweet Italian Bell Peppers, Roselle Greens, and Flowers