Brassica oleracea

The name collard is a derivative of the word “colewort”, a Middle English term for members of the Brassica family that don’t form heads.

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Seasonality

J	F	M	A	M	J	J	A	S	O	N	D
•	•	•	•	•					•	•	•

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Description

Collards are members of the Brassica family and like kale, they do not produce a head. The plant grows upright, producing large, deep green leaves.

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Storage tips

Remove any twist ties and place the greens in a plastic bag. Store the bag in the crisper drawer of your fridge for up to 7-10 days.

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Culinary tips

• The most popular preparation in the South is to braise the leaves by cooking them in water or broth until tender.