Brassica juncea

Though mustard greens have been cultivated for over 4,000 years, it was only in the 1990s that the hybrid Golden Frills Mustard was developed.

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Seasonality

J	F	M	A	M	J	J	A	S	O	N	D
•	•	•	•	•						•	•

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Description

As Golden Frills Mustard leaves grow, the root bulb begins to swell into a turnip-like vegetable. The root is pale green to beige in color with white flesh that has flavors reminiscent of mustard and horseradish.

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Storage tips

Store the roots in the crisper drawer of your fridge for up to a week.

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Culinary tips

• Treat it like you would a root veggie: braised, roasted, baked, sauteed, steamed, or stir-fried.
• Grate it and serve it alongside sushi in place of wasabi.
• The root can be pickled alone or with other veggies like carrots and beets.