Mustard Greens
Brassica juncea
The mustard plant produces brown seeds which are used to make dijon mustards.
Seasonality
| J | F | M | A | M | J | J | A | S | O | N | D |
| • | • | • | • | • | • | • |
Description
Grown for it’s green leaves and seeds, mustard comes in many varieties. Different varieties have signature flavors and levels of heat. They can be eaten raw and cooked, and have a pungent and spicy flavor.
Storage tips
Store in refrigerator with humidity, and remove twist tie. Store greens in a plastic bag in your crisper, and they will last around one week. You may also blanche and freeze.
Culinary tips
- For young or softer greens, enjoy it’s spice in a salad.
- For older, more developed greens, juice, or braise.
