Cucurbita maxima

“Kuri” is the Japanese word for chestnut, the flavor and texture of which are present in this winter squash variety.

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Seasonality

J	F	M	A	M	J	J	A	S	O	N	D
				•	•	•	•	•	•

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Description

Red Kuri is a red-orange skinned winter squash with the appearance of a small pumpkin minus the ridges. The flesh is sweet, remniscent in flavor to chestnuts and sweet potatoes.

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Storage tips

Store in a cool, dry place for up to 3-4 months.

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Culinary tips

• Red Kuri can be roasted, baked, or steamed.
• Cooked and pureed red kuri squash can be subbed into any recipes calling for pumpkin or sweet potato puree. Try it in your next batch of pumpkin bread or pie.
• Add roasted slices to the top of a salad or fill roasted wedges with your favorite grain, veggie, or meat-based stuffing.