Cucurbita pepo

Spaghetti squash gets its name due to the fact that its flesh becomes stringy once cooked, like spaghetti noodles.

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Seasonality

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Description

Spaghetti squash is a type of winter squash with pale to dark yellow skin and an oblong shape. It is one of the least sweet varieties of winter squash.

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Storage tips

Store spaghetti squash in a cool, dry place for up to 2 months.

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Culinary tips

• The best way to prepare spaghetti squash is to cut it in half and roast or bake it until tender. Once cooked you can remove the spaghetti-like flesh with a fork.
• Spaghetti squash has a mild flavor that pairs well with most spices, herbs, and vegetables.
• Baked spaghetti squash makes a healthy stand-in for spaghetti pasta. Top it with your favorite pasta sauce or pesto.
• The seeds can be removed and roasted for a tasty snack.