Phaseolus vulgaris

Despite what the name implies, most varieties of wax beans have neither a waxy texture or appearance. It is believed that the name originates from their color as it is similar to beeswax.

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Seasonality

J	F	M	A	M	J	J	A	S	O	N	D
			•	•	•			•	•	•

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Description

Wax beans are a member of the legume family and are similiar to green beans but have a pale yellow color and a milder flavor. Some varieties can be flatter in shape while the majority are round like a standard green bean.

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Storage tips

Store in a bag in the crisper draw of your fridge for up to 5-7 days.

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Culinary tips

• Wax beans can be eaten raw or cooked: sub them into any recipe calling for green beans.
• Try steaming until just tender for use in salads or as a side dish.
• Wax beans can pickled to extend their season and shelf life.