Scale
Ingredients
- 4–5 tomatoes, sliced
- 1 small shallot, thinly sliced
- 1 tsp green coriander seed
- About ¼ cup balsamic or white balsamic vinegar (just enough to cover the shallots & coriander)
- Flaky sea salt
- Fresh cracked pepper
Instructions
- Put the coriander and shallot in a small bowl and cover with the vinegar. Allow them to pickle for 20-30 minutes.
- While they are pickling, slice the tomatoes and arrange them on a large platter or plate.
- Top the tomatoes with the pickled shallots and coriander and a drizzle of the vinegar.
- Finish with a sprinkling of sea salt and fresh cracked pepper.
Notes
If you have any remaining shallot or coriander in the pickling liquid, store it in a jar in the fridge and use it for another batch of this salad or as an addition to any of your other favorite salads.
Recipe and Images by Courtney West @Sweetmiscellany
COMMENT (1)
Sportmenu.pl / September 24, 2024
I’m thrilled I came across this post! The guidance and insights you’ve
shared are just what I needed – practical, informative,
and super timely for anyone who is focused on their health.
I’ll be sharing this with my blog about diets because this is the type of content
they appreciate. Looking forward to more from you!
★★★★★