Name: Kohlrabi Slaw with Sweet Chili Peanut Dressing
Ingredients: 2 large kohlrabi, peeled and cut into matchsticks; 2-3 radishes, cut into matchsticks; 4-6 large kohlrabi leaves, thinly sliced; 1 tbsp minced fresh cilantro; 1/4 cup chopped toasted peanuts (or almonds); 2 tsp fresh lemon juice; 1/4 cup peanut butter (or almond butter); 4 tsp rice vinegar; 2 tsp sriracha; 2 tsp soy sauce, tamari, or coconut aminos; 1 tsp maple syrup or honey; Sea salt if needed; Water as needed to thin

Scale

Ingredients

For the slaw

2 large kohlrabi, peeled and cut into matchsticks
2–3 radishes, cut into matchsticks
4–6 large kohlrabi leaves, thinly sliced
1 tbsp minced fresh cilantro
1/4 cup chopped toasted peanuts (or almonds)
2 tsp fresh lemon juice

For the dressing

1/4 cup peanut butter (or almond butter)
4 tsp rice vinegar
2 tsp sriracha
2 tsp soy sauce, tamari, or coconut aminos
1 tsp maple syrup or honey
Sea salt if needed
Water as needed to thin

Instructions

Toss the prepped kohlrabi, radishes, kohlrabi greens, cilantro, peanuts, and lemon juice together in a bowl.
In a separate bowl, whisk together the remaining ingredients until a smooth sauce forms. Add water as needed to get a pourable consistency. Season with salt if needed.
When you are ready to eat, pour the sauce over the slaw and toss to combine.

Notes

Recipe and Images by Courtney West @Sweetmiscellany