Welcoming a New Farm Manager

• 1
• 0
• Farm Updates

Join us in welcoming our new Farm Manager, Chandler! Though originally from Houston, Chandler spent the majority of her farming career in New Mexico. She was most recently in Santa Fe, New Mexico before she made her way down to Sunset Farm to begin her 8th season farming. She enjoys the rhythms and reliability that farming brings: rain will fall, the sun will shine, and the plants will grow. Chandler is looking forward to trying out new varieties that will thrive in the micro-climate at Sunset Farm and tailoring the crop plan to fit the community’s needs. Make sure to say hi if you see her on the farm!

Long beans just made their way back into season at the Farm Stand! These lengthy beans are more heat tolerant than traditional green beans and have a similar flavor with less sweetness. Long beans are best enjoyed cooked and are perfect for stir-fries and soups. They can also be sauteed with some garlic and olive oil for a super quick side dish. Make sure to pick some up during our Farm Stand on Saturday from 9am-noon or pop by the Grab-and-Go coolers anytime it’s convenient for you.

The baby butternuts we planted at the end of April are ready for harvesting! These butternut squash are a convenient “single-serving” size with a sweet and nutty flavor. They can be used in both sweet and savory recipes depending on your preference. An easy way to enjoy them as a side dish is to cut them in half lengthwise, scoop out the seeds, then place them cut down on a roasting pan. Roast until nice and tender then season and serve with butter or a drizzle of olive oil. We’ll have them available for you at the Farm Stand on Saturday from 9am-noon so make sure to stop by!

In Season at the Farm Stand: Long Beans, Okra, Cherry and Slicing Tomatoes, Pickling and Slicing Cucumbers, Zucchini, Eggplants, Jalapenos, Bell Peppers, Shishito Peppers, Poblano Peppers, Cornito Peppers, Lunchbox Peppers, Baby Butternuts, Carrots, Basil, and Flowers