Ingredients

For the slaw

• 2 large kohlrabi, peeled and cut into matchsticks
• 2–3 radishes, cut into matchsticks
• 4–6 large kohlrabi leaves, thinly sliced
• 1 tbsp minced fresh cilantro
• 1/4 cup chopped toasted peanuts (or almonds)
• 2 tsp fresh lemon juice

For the dressing

• 1/4 cup peanut butter (or almond butter)
• 4 tsp rice vinegar
• 2 tsp sriracha
• 2 tsp soy sauce, tamari, or coconut aminos
• 1 tsp maple syrup or honey
• Sea salt if needed
• Water as needed to thin