Post Arctic Blast Recovery
It’s hard to believe that just last week the temperatures were in the mid-teens on […]
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Harvesting the First Spinach of the Season
Spinach is officially back in season! We made the first harvest of the season last […]
Preparing the High Tunnel and Sowing the First Tomato Seeds
After many bountiful harvests throughout the past few months, it was finally time to remove […]
Bidding Farewell to Our Remaining Summer Crops
We have two veggies on the harvesting horizon this month: carrots and Brussels sprouts. Farmer […]
Harvesting Hon Tsai Tai and Highlighting Community Partners
Two new veggies are making their way to the farm stand this week: Hon Tsai […]
Harvesting Hakurei Turnips and Head Lettuce
There are two new veggies that are coming soon to the farm stand: Hakurei turnips […]
Special Thanksgiving Pre-Orders
We’re offering a special pre-order option for our farm-fresh produce this Thanksgiving! We’ll gather the […]
The First Tromboncino Squashes of the Season
We’re harvesting a new squash variety for you on the farm: tromboncino! This Italian heirloom […]
Harvesting the First Green Cabbages of the Season
Are you joining us for The Harvest Market on Saturday?! We’ve been harvesting up a […]
Gearing up for The Harvest Market
We’re gearing up for our special Harvest Market on Saturday, November 5th! This fall market […]
Harvesting a Delicious Fall Abundance
We’re harvesting a new radish variety for you this week: icicle! These radishes are long […]
Harvesting the First Collard Greens and Swiss Chard of the Season
More fall crops are making their way to the farm stand this week as we […]